CREATION - PRESENTATION - OPERATION
Not only do we supply sea foods from all over the world in the American market, we provide global level of services in creation, presentation, and operation in the food industry.
1. Quality Control
We select ingredients of excellent quality suited for individual menu, including Japanese restaurants, all-round Western, Korean and Chinese menu.
2. Distribution System in the U.S.A.
We have organized a distribution network in the United States, which enables ingredients from around the world to be delivered fresh to major cities throughout the country.
3. Original Cooking Technique as Foundation and Menu Development
Eiwa Group, our parent organization and operator of numerous restaurants Japan, promotes us to cultivate our professional vision all the time, in such way that we may provide vast menu selection and their ingredients, useful trend information, and suggestions and ideas.
4. Market Price Reports
By informing market movements and price changes in a timely manner, the cost of purchase price may be lowered.
5. Global Culinary News
In addition to our extensive culinary database, we constantly acquire new culinary tips at global level and offer plain instructions through seminars and other sources.
6. Marketing Staff as Consultants
Every single employee grasps the culinary data and global culinary information, to provide additional assistance as consultants.
“Ever since we started our business, every day has been a trial and error.
What can we do to provide fresh seafood safely? How to pass our knowledge of
global food cultures to the industry professionals? These are still our ongoing tasks”.