CREATION - PRESENTATION - OPERATION
All EIWA Group specialty companies in the U.S.A. are coordinated to bring forth the global food resources in which our assistance in creation of new recipes, enhancement of presentation techniques, and instructions on restraunt operation are based on.
1. Quality Control
We select ingredients of excellent quality suited for individual menu, including Japanese restaurants, all-round Western, Korean and Chinese menu.
2. Distribution System in the U.S.A.
We have organized a distribution network in the United States, which enables ingredients from around the world to be delivered fresh to major cities throughout the country.
3. Original Cooking Technique as Foundation and Menu Development
Eiwa Group, our parent organization and operator of numerous restaurants Japan, promotes us to cultivate our professional vision all the time, in such way that we may provide vast menu selection and their ingredients, useful trend information, and suggestions and ideas.
4. Market Price Reports
By informing market movements and price changes in a timely manner, the cost of purchase price may be lowered.
5. Global Culinary News
In addition to our extensive culinary database, we constantly acquire new culinary tips at global level and offer plain instructions through seminars and other sources.
6. Marketing Staff as Consultants
Every single employee grasps the culinary data and global culinary information, to provide additional assistance as consultants.
“Now the food safety issue is an interest of the general public
We'd like to point out that since the beginning, our companiesand clients
have been putting enormous energy into providing safe and fresh seafood,
and also to spread the knowledge global food cultures along with it.”